Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Asia Minor region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews (türlü), eggplant, stuffed dolmas and fish.
Ultimate dining experience
We provide you with a range of delicious meals of Turkish cuisine that you will love. Our meals are prepared by our professional cooks with a touch of love and friendliness. Come visit us.
329 Bethnal Green Rd, London E2 6LJ, UK
+44 20 7739 9121